Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·
Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· is something that I’ve loved my entire life. They’re fine and they look wonderful.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this recipe, we must first prepare a few ingredients. You can cook wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Take 1 very large onion chopped very finely
  2. Get 2 garlic cloves, minced
  3. Make ready 3 tbs vegetables Rice Bran Oil
  4. Make ready 2 pounds ground Beef chuck or lamb
  5. Take 3-4 tbs worcestershire sauce
  6. Take 1 cup red wine
  7. Get 2 cups crushed tomatoes (or 1/4 cup italian tomato passata)
  8. Make ready 1 1/4 cups beef stock (3 tbs beef bouillon/stock cubes * Step 2
  9. Prepare add about 1/2 cup of water to adjust liquid)
  10. Prepare 4 fresh bay leaves
  11. Get 4 medium carrots peeled chopped small cubed (cooked)
  12. Make ready 6 celery stalks, thinly sliced
  13. Get 1 cup frozen peas (cooked)
  14. Make ready 1 handful fresh Flat Parsley, chopped finely
  15. Get 1 small stalk fresh rosemary (or 1 tsp dried rosemary)
  16. Get 1/4 cup all purpose-flour dissolved in 1/4 cup cold vegetables's water
  17. Make ready To serve with: steam hot rice Jasmine
  18. Get or with Roast Pumpkins
  19. Get MASHED POTATOES:
  20. Get 4-5 large potatoes (preferable less starch), peeled, sliced
  21. Get 3 tbs butter
  22. Make ready 1 cup whole milk
  23. Prepare 3 tbs cream (optional)
  24. Make ready to taste Salt and grinded black pepper
  25. Prepare 1 medium red onions,🌰chopped finely
  26. Get Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese

#crafting today at the kitchen table. πŸ€— #shabby. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted … Cottage pie, however, had its origins way back before Shepherd's pie, and before the potato would ever have been used as a topping. Nope, most likely, pastry "coffin" (pie crust) would have originally been used.

Instructions to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes.
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use.
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove.
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula.
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy.

One of the distinguishing characteristics of Shepherd's or Cottage pie is that the meat. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. You can't go wrong with any of these savory one-pot comfort-food casseroles, from traditional lamb versions to ground beef or ground turkey cottage pies. "Shepherd's pie" and "cottage pie" are often used interchangeably, though they're not the same thing. They have almost everything in common, save for A Cumberland pie is a shepherd's or cottage pie with an added layer of breadcrumbs and cheese.

So that’s going to wrap this up for this special food wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!