Meatball Curry
Meatball Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. This DELICIOUS Indian Meatball Curry combines my favorite curry recipe with tender, flavorful meatballs.

Meatball Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatball Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatball curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Curry:
  1. Take 500 grams Lean Mince Meat
  2. Take 1/2 Red & Green Bell Pepper
  3. Get 350 grams Curry Sauce or paste
  4. Take 300 grams Pilau Rice
  5. Prepare 5 tsp Olive Oil
  6. Get 4 tbsp Tzatziki or soured cream
  7. Get 2 tbsp Paprika
  8. Get 1 Poppadam
  9. Make ready 1 Naan Bread
  10. Take 1/3 Cucumber
  11. Get 1/3 Onion
  12. Take 1 Lemon Juice

Traditional recipe for Danish Meatballs in Curry (Boller i Karry). The recipe is super delicious and very simple to follow with step-by-step pictures. healthyish. Let curry sauce cool slightly, then transfer to a blender; blend until very smooth. Wipe out any bits remaining in pot and transfer curry sauce back to pot.

Steps to make Meatball Curry:
  1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
  2. In medium size pan add olive oil and heat on low, preheat oven No 4
  3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
  4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
  5. Add tzatziki to pan and stir well
  6. Prepare rice (2 mins in microwave or 8 mins boil in bag)
  7. Chop cucumber into slices, then quarter the slices
  8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins
  9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and Welcome to what I would like to refer to as beginners curry. why? Would you believe me if I told you.

So that’s going to wrap it up with this special food meatball curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!