Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cottage Pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Take 1 Onion
- Get 250 g Minced Beef
- Take Tomato Paste
- Take Garlic Paste
- Prepare Cube Beef Stock
- Get Hendersons Relish
- Get 200 g Peas
- Make ready 5 Carrots
- Prepare 150 g Cheddar
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Steps to make Cottage Pie:
- Cut the onion, and fry until translucent.
- Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
- Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
- Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
- Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
- Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
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