Tender coconut wheat cake
Tender coconut wheat cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tender coconut wheat cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Tender Coconut / Coconut Cake ! Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago KheerCoconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer This is so easy. I have used coconut powder, coconut milk, and coconut milk powder to change this regular wholewheat cake into Vegan Whole Wheat Coconut Cake.

Tender coconut wheat cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tender coconut wheat cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tender coconut wheat cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender coconut wheat cake:
  1. Get 1 cup tender coconut
  2. Make ready 2 eggs
  3. Prepare 1 cup Wheat flour
  4. Prepare 3/4 cup sugar
  5. Take 1 tsp Baking Powder
  6. Take 1 tsp Baking Soda
  7. Prepare 1/2 Cup flavourless oil
  8. Take 1/4 cup Milk
  9. Take 1 tsp Vanilla essence

The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Have you tried it with any low carb flour to substitute for wheat flour? Almond Flour, Lupin flour, Oat fiber, Vital Wheat gluten?

Instructions to make Tender coconut wheat cake:
  1. Mix the baking powder and baking soda along with the flour and keep aside, also chop the tender coconut and blend it coarsely don't over blend it as it's tender and might become pasty.
  2. In a bowl add sugar, eggs and vanilla essence and whisk it, then add the oil and 1/4th cup milk and mix it well, then add the blended tender coconut and mix it properly along with the above-wet ingredients.
  3. Now add the wheat flour in 2 parts and mix it slowly no need to use an electronic beater as such you can use a spatula or a spoon to mix it well, check the consistency of the batter here it will be a bit thick slowly add rest of the 1/4th cup milk accordingly, this depends on the coconut consistency and the flour you use.
  4. Once ur batter is ready, grease your cake tin and pour the batter and bake it for about 45 min in a pressure cooker without the whistle and the rubber gasket.don't forget to keep a stand in the cooker and then keep the cake tin
  5. FYI - I used 1/4 cup milk for my cake in the beginning while mixing and then at the later stage I realized the consistency of the batter was not smooth so I added another 1/4th cup, totally 1/2 cup and I have used Aashirwad atta for this cake.

Sharing a moist and super soft eggless whole wheat coconut cake recipe. This sweet southern scratch-made Coconut Cake with Coconut Buttercream Frosting is moist, tender, melt-in-your-mouth perfection. How do you make whole wheat cookies with coconut oil? These whole wheat chocolate chip cookies are so quick to whip up. Use your hand mixer to cream together brown sugar, melted coconut oil, vanilla, and an egg.

So that’s going to wrap it up with this special food tender coconut wheat cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!