Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cod tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cod tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Prepare 1 kg cod cut into strips
- Get 250-300 g flour
- Take 4 tsp paprika
- Get 4 tsp ground peper
- Make ready 360 ml beer
- Prepare 2 eggs
- Make ready Olive oil
- Prepare Salt
- Get 15-20 flour or corn home made tortillas
- Make ready Fittings
- Take 1 cup mayonnaise
- Make ready 2 tbsp sriracha sauce
- Prepare 1 small cabbage, thinly sliced
- Get 1 red onion shredded
- Get 1 handful chopped coriander
- Get 1 avocado, sliced
- Take 2 limes cut into wedges
Cod is mild tasting, so it can easily absorb the spices that is added to it. In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove the cod from the marinade.
Steps to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Remove excess moisture with paper towels. Rub a thin layer of oil all over the cod. Cook the cod on the oil on the soapstone until browned. Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market!
So that is going to wrap this up with this special food cod tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
