Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut vanilla/redvelvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red. We up the ante on the iconic Southern cake and make our Red Velvet Cake with Coconut-Cream Cheese Frosting impressionable with four decadent layers.
Coconut vanilla/redvelvet cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut vanilla/redvelvet cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut vanilla/redvelvet cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut vanilla/redvelvet cake:
- Take 1 sachet Simas butter
- Make ready 1 cup sugar
- Prepare 8 eggs
- Take 2 cups flour
- Make ready 3 tbspn powdered milk
- Prepare 1 tbspn baking powder
- Take Coconut
- Make ready 1 tspn of coconut flavour+1/2 tspn of vanilla extract
- Get Redvelvet colour
Salt - All baked goods and the frosting that tops them needs a little salt. Though red velvet cake are my favourite, the combination of red velvet, strawberry and coconut made this cake unique. highly. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut Coconut Cream Cheese Buttercream Frosting.
Steps to make Coconut vanilla/redvelvet cake:
- In a bowl add the butter & sugar & mix using hand mixer for about 30mins until fluffy, add the eggs & mix, add all the dry ingredients and keep mixing, add the flavour & shredded coconut.
- Separate the batter in two bowls & add redvelvet color in one bowl & mix. Set the parchment papers in the baking pan, add the batter in two portion & add grated coconut on the surface. Bake for 15mins.
What do you love about vanilla buttercream? We use the highest quality,natural,vegan ingredients, Love and Passion to make our Vegan products. This Healthy Red Velvet Cake is all natural and made without artificial food coloring! Sugar free, low fat, high fiber, high protein, and gluten free too! Anyways, making a tasty and healthy Red Velvet Cake took a lot more work than I thought.
So that’s going to wrap this up for this special food coconut vanilla/redvelvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
