Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect margherita pizza (makes 2). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Margherita Pizza (makes 2) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Perfect Margherita Pizza (makes 2) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lovely people of the YouTube, Gennaro is back home with his wood fired oven stoked, and he is making you the ULTIMATE margherita pizza which is the way he. Our best margherita pizza recipe is based on our visits to Italy and years of research! It features tangy pizza sauce & a perfect chewy pizza crust.
To begin with this particular recipe, we have to prepare a few components. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Get 250 g tipo 00 flour
- Prepare 1/2 tsp salt
- Take 3 1/2 g dried yeast
- Get 3 g caster sugar
- Make ready 150 ml warm water
- Take Passata/ crushed tomatoes
- Prepare 2 large vine tomatoes, thinly sliced
- Take 1 clove garlic, crushed
- Get 2 tsp dried oregano
- Make ready Evoo
- Make ready 20 g Parmesan
- Make ready 100 g Mozzarella/ Fior di latte
- Prepare 30 basil leaves
Just remember that when you add or remove something from a pizza, you need to accommodate for that gain or loss, be it a matter of texture, moisture, flavor or anything else. Feast your eyes on the finest classic margherita! It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Steps to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Each Margherita pizza is also low in sugar, allowing you to indulge freely. Each box contains two packages of the best Margherita pizza on the market. Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. Use the great chef's pizza dough recipe for a base as perfect as the toppings. Follow the easy steps in this slideshow to make pizza with a chewy-yet-crisp crust, a well-seasoned San Marzano tomato sauce and fresh buffalo mozzarella cheese.
So that is going to wrap this up for this exceptional food perfect margherita pizza (makes 2) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
