Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, family favourite cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
Family Favourite Cottage Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Family Favourite Cottage Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family Favourite Cottage Pie:
- Make ready Beef Filling
- Get 450 g minced beef
- Make ready 2 onions, diced
- Make ready 3 carrots, diced
- Take 250 g butternut squash
- Make ready 1 beef stock cube
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tbsp flour
- Get Mashed Potato Topping
- Take 6 large potatoes (maris piper)
- Prepare 2 tsp English mustard
- Prepare to taste Salt and pepper
- Make ready 1/2 cup milk
- Take 75 g butter
- Get 50 g cheddar cheese
He goes back to basics to show you how to make a classic version, but easier. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until. Serve with buttered peas or a simple side salad. This cottage pie is sure to make you feel good, with its hearty dose of vegetables and bone-warming broth. The scent alone will give you warm, fuzzy feelings, possibly transporting you back to your childhood if cottage pie (or shepherd's pie, made with lamb mince) was part of your family's routine.
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