Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut, walnut & cherry fruit cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Give yourself a healthy start to your day with some homemade coconut maple walnut granola.
Coconut, Walnut & Cherry Fruit Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut, Walnut & Cherry Fruit Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Prepare 225 g self raising flour
- Prepare 110 g unsalted butter
- Get 110 g caster sugar
- Take 225 g mixed fruit
- Make ready 1 teaspoon mixed spice
- Take 40 g chopped walnuts
- Prepare 6 tablespoons dessicated coconut
- Get 12 glace cherries, chopped
- Take 1 large egg
- Prepare 180 ml full fat milk
- Get 1-2 tablespoons demerara sugar
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Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
Stir in the coconut extract and the eggs. Made from finely selected INGREDIENTS: Made from finely selected walnuts, almonds, pumpkin seeds, and peanuts ground. Harvesting walnuts - How to pick English walnuts, tips for preventing bitter walnuts, how to store walnuts (and keep them fresh) for three years. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly.
So that is going to wrap it up for this special food coconut, walnut & cherry fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
