Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, perfect pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Pizza Dough is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Perfect Pizza Dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
Perfect Pizza Dough Recipe: Pizza is one of the simplest dishes you can make as a home baker. The Secret to Perfect Pizza Dough! Easy to follow step by step photos that will give you the perfect pizza dough.
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Pizza Dough:
- Get 3 cups unbleached bread flour
- Get 1 cup whole wheat bread flour
- Get extra flour for kneading
- Get 2 tablespoons mustard powder
- Prepare 1 teaspoon sugar
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon ground pepper (red, white or black)
- Make ready olive oil
- Take 2.5 tablespoons active dry yeast
First, a little discussion on why I chose the percentages, numbers The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more. Two-Bite Garlic Rolls: Divide perfect pizza dough in half. How to Make Perfect Pizza Dough. Try buying high-gluten flour from a local pizzeria that makes its own dough, or from a bakery.
Instructions to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
This perfect pizza dough bakes up into crust that is crisp and chewy at the same time - and if you follow our recipe, we promise you'll be making pizza at home that rivals some of the best pizzarias. Reviews for: Photos of Perfect Every Time Pizza or Calzone Dough. Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.
So that’s going to wrap it up for this special food perfect pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
