Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kale with minced beef and garlic yogurt sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kale with minced beef and garlic yogurt sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kale with minced beef and garlic yogurt sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. Our yogurt sauce is a versatile addition to your arsenal of recipes, as it can be added to a variety of foods and can also act as a replacement for heavy cream when you want a lighter version of certain recipes.. Minced Beef Yogurt Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Get 1 bunch Kale
  2. Take 250-400 gr. minced beef
  3. Get 3 onions
  4. Take Olive oil
  5. Prepare 1 tbsp chilli paste
  6. Prepare 1 tbsp tomato paste
  7. Take Salt
  8. Get Ground black pepper
  9. Make ready Ground hot chilli pepper
  10. Take 2 clove garlic
  11. Take 250 gr full fat Greek (!) yogurt

Add more dark sesame oil and soy sauce to taste. Mix the GAZİ cream yogurt with the water. Evenly pour the remaining sauce over the baked yufka and spread the minced meat on top. Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing.

Instructions to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Minced beef and chickpeas with white cheese. DIRECTIONS Add the minced beef and fry till brown and cooked. Mix the yoghurt and garlic together. Serve beef topped with yogurt sauce and sprinkled with mint. Remove the beef and lamb mixture from the fridge and roll into walnut-sized balls.

So that’s going to wrap it up for this special food kale with minced beef and garlic yogurt sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!