Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. Prime rib claims center stage during holiday season for a very good reason.
~Shamrock's Perfect Prime Rib Roast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Take 4 lb Prime Rib Roast (boneless & tied)
- Get Spice Rub
- Take 1 tbsp Sea Salt (or Kosher Salt)
- Get 1 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- Get 1 tbsp Italian Seasoning (or Dried Oregano)
- Take 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp Ground Coffee (Instant is ok)
- Prepare Horseradish Cream Sauce (Optional)
- Get 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Make ready 1/4 cup Mayonnaise
- Make ready Optional
- Take 1/4 cup Butter (1/2 Stick) (Optional)
Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time.
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
Albeit the roast was still very soft and not completely cooked it looked appetizing. After the second time the roast crisped up on the outside but almost all the juice evaporated. Besides producing a perfectly pink and juicy prime rib, this method has the added advantage of letting you serve the roast straight out of the oven, versus having. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Do NOT rely solely on smell or this cooking formula to roast your Prime rib to absolute perfection.
So that is going to wrap this up with this special food ~shamrock's perfect prime rib roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
