Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get 5-6 garlic pods
- Make ready leaves Few curry
- Prepare To Temper
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Take 2 red chillies
Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and.
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