Purple Coconut sticky rice cake
Purple Coconut sticky rice cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, purple coconut sticky rice cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Purple Coconut sticky rice cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Purple Coconut sticky rice cake is something that I’ve loved my entire life.

Baked Coconut Sticky Rice Cake is easy to make and a delicious version of Chinese sticky rice cake. This sticky rice dessert is super-easy to make, yet looks and tastes very gourmet. Generously grease the pan (including the sides) with a little cooking oil, such as coconut or canola oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have purple coconut sticky rice cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Purple Coconut sticky rice cake:
  1. Prepare For purple
  2. Prepare 1 cup purple sticky rice
  3. Take 1 cup coconut milk
  4. Prepare 2 tsp starch
  5. Make ready 1 cup sugar
  6. Get For white rice:
  7. Prepare 1 cup white rice
  8. Take 1 cup Coconut milk
  9. Take 2 tsp starch
  10. Prepare 1 cup sugar
  11. Take 1 tsp sesame seeds for garnishing

As a kid, biko was my favorite sweet treat. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar. There are many ways to cook this. Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam.

Steps to make Purple Coconut sticky rice cake:
  1. Heat thick bottom container pour water and allow it to boil.
  2. When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
  3. Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
  4. Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
  5. Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
  6. Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
  7. Cut pieces sprinkle sesame seeds.

Despite being made from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it. Learn how to wrap banh chung with banana leaves. Cut the banana leaf to fit. Kalamay Ube is a delicious sticky rice cake made with glutinous rice flour, purple yam, and coconut milk, Soft, chewy and delicious, it makes a great snack In a wide non-stick skillet, combine coconut milk, purple yam, glutinous rice flour, sugar, water, and ube extract. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong.

So that’s going to wrap this up for this special food purple coconut sticky rice cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!