Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfect Steak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Perfect Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect Steak:
- Prepare 6 oz steak
- Get 1/2 small sweet potato
- Make ready 1 slice onion
- Take 3 tbsp butter
- Prepare 1 tbsp brown sugar
- Make ready 1 tbsp lemon juice
- Make ready 1/8 tsp tobasco sauce
- Make ready salt
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Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
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So that’s going to wrap it up with this special food perfect steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
