Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cottage pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Make ready 750 g minced beef
- Make ready 2 thyme springs
- Get 1 onion
- Make ready 1 clove garlic
- Prepare 2 celery sticks
- Make ready 2 carrots
- Prepare 1 1/2 tbsp flour
- Prepare 1 tbsp tomato puree
- Take 2 tbsp Worcester sauce
- Get 1-2 bay leaves
- Make ready 350-450 ml broth
- Take 1/2 glass red wine (optional)
- Prepare 1 handful frozen peas
- Make ready Salt, pepper, paprika, chilli, garlic
- Take For the mash
- Get 900 g potatoes
- Get 4 carrots
- Get 1 splash milk
- Get 1 handful cheddar
- Make ready Butter
- Make ready Salt, pepper, nutmeg
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
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