Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cake and coconut filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.
Chocolate cake and coconut filling is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate cake and coconut filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake and coconut filling:
- Prepare Chocolate cake
- Make ready 2 cups flour
- Get 2 cups sugar
- Make ready 1/2 cup cocoa powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon salt
- Take 1 cup milk
- Take 1 cup hot water
- Take 1/2 cup oil
- Take 2 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare Buttercream frosting
- Make ready 500 g icing sugar
- Prepare 250 g magarine
- Make ready 1 teaspoon vanilla and butterscotch flavour
- Get coconut filling
- Get gold dust n edible spirit mix
Coconut extract is added for extra flavor but it's totally optional. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula.
Steps to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling.
So that is going to wrap it up with this special food chocolate cake and coconut filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
