Coconut Semolina Cake
Coconut Semolina Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coconut semolina cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Semolina Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Semolina Cake is something which I’ve loved my whole life.

Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee. Today we're going on a trip.

To begin with this recipe, we have to prepare a few components. You can have coconut semolina cake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Semolina Cake:
  1. Prepare 100 gm Crushed semolina
  2. Take 45 gm Refined flour
  3. Take 1/2 tsp Baking powder
  4. Take 1/4 tsp Baking soda
  5. Make ready 3 tbsp Desiccated coconut
  6. Get 60 gm Normal curd
  7. Get 80 gm Oil/butter
  8. Get 80 gm Powdered sugar
  9. Make ready 2 tbsp Melted white chocolate
  10. Make ready 1 tbsp Honey(optional)
  11. Make ready 1 tsp Vanilla essence
  12. Prepare 3 tbsp or as required Milk
  13. Take 1 tbsp tutti frutti
  14. Make ready 1 tbsp Cashew nut

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility.

Instructions to make Coconut Semolina Cake:
  1. Firstly preheated the oven at 180°c for 10 minutes.
  2. Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
  3. Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
  4. Now take a deep bowl and add curd and oil/butter and beat them properly.
  5. Add sugar and white chocolate and mix well.
  6. Add honey and vanilla essence and mix well.
  7. Add dry mixture and mix well.
  8. Add milk and set consistency.
  9. Add some tutti frutti and mix well.
  10. Now pour the batter in the cake tin and spread it evenly with the help of spatula.
  11. Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
  12. After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
  13. Let it cool for 15 minutes and de-mould it.
  14. The Coconut Semolina Cake is ready to be served immediately.

This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.

So that is going to wrap this up with this special food coconut semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!