Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spinach and artichoke chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Spinach and Artichoke Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Spinach and Artichoke Chicken is something that I have loved my entire life.
This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook. Season chicken all over with salt, pepper, and oregano.
To get started with this particular recipe, we have to first prepare a few components. You can have easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach and Artichoke Chicken:
- Prepare 1 pack of thin cut chicken breast about 8 of them
- Get dash pepper
- Make ready dash garlic and onion powder
- Make ready dash Perfect Pinch rotisserie chicken seasoning
- Take 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
- Prepare 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
- Take 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)
We often think of slow cooking as its own distinct and separate cooking method, but when used the right way the slow cooker takes the place of your regular pots and pans for a classic stovetop cooking method: poaching. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.
Steps to make Easy Spinach and Artichoke Chicken:
- Pre heat your oven at 350
- Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
- This is the chicken I use
- Place chicken on the pan and season them with all the dry seasonings.
- Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
- Now bake the chicken at 350 for 20 minutes.
- Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
- Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This spinach artichoke chicken casserole is quick and easy to put together, then just toss it in the oven!
So that’s going to wrap this up with this exceptional food easy spinach and artichoke chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
