Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poondu chutney (Garlic chutney) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Poondu chutney (Garlic chutney) is something that I have loved my whole life. They are nice and they look fantastic.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To begin with this particular recipe, we have to prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Take 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Make ready 1 tbsp oil
- Prepare Salt as required
- Make ready To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Get 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
So that’s going to wrap this up with this exceptional food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
