Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut semolina cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee. Today we're going on a trip.
Coconut semolina cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut semolina cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut semolina cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut semolina cake:
- Prepare 1/2 cup sugar
- Make ready 1 cup yoghurt
- Take 1/2 cup vegetable oil
- Make ready 2 tbs vanilla essence
- Make ready 3 eggs
- Prepare 1/2 cup coconut
- Prepare 1/2 cup semolina flour
- Prepare 1 tbs baking powder
- Make ready 1 cup flour
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility.
Steps to make Coconut semolina cake:
- Beat eggs,add sugar,vegetable oil and semolina and mix well
- Add yoghurt and coconut mix
- Add vanilla essence mix
- Add flour and baking powder whisk then put in abaking tin
- Bake 180c and 40min
This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.
So that’s going to wrap this up with this special food coconut semolina cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
