My Family’s Chicken Curry
My Family’s Chicken Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family’s chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Family’s Chicken Curry is something which I’ve loved my entire life.

This video show you about how to cook chicken curry in my family. Please subscribe to my channel to watch more videos Channel Address. Chicken katsu curry has long been one of my kids' favourite dinners.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family’s Chicken Curry:
  1. Take 2 tablespoon Canola Oil
  2. Prepare 1 large Onion *finely chopped
  3. Take 1 clove Garlic *grated
  4. Make ready 1 small piece Ginger *grated
  5. Take 2 tablespoons Curry Powder
  6. Take 1 canned Tomatoes *400g
  7. Prepare 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
  8. Take 1 teaspoon Salt
  9. Make ready 500-600 g Chicken *cut into small pieces
  10. Get 1 cup Yoghurt *Greek style preferred
  11. Get Coriander Leaves for topping

Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to We don't usually bother with garnishing a dish when we serve family and friends 🙂 However, since the curry powder has a prominent coriander taste. The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken.

Instructions to make My Family’s Chicken Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Filipino-style coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat.

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