Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut ladoo cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut ladoo cake is something that I’ve loved my entire life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Instant Coconut Ladoo Recipe with Condensed Milk Cake. Сладкая жизнь с Юлией Шевчук..coconut ladoo recipe. firstly, i have desiccated coconut to prepare this ladoo, however fresh grated coconut can also be used. if fresh coconut is used, make sure to dry roast them before adding milk.
To begin with this recipe, we have to prepare a few components. You can have coconut ladoo cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo cake:
- Get Ingredients for cake
- Take 1 1/2 cup maida
- Prepare 1 1/4 cup powered sugar
- Take 1 1/4 cup grated coconut
- Make ready 1 teaspoon baking powder
- Prepare 3/4 cup melted butter
- Prepare 1 pinch salt
- Get 3 eggs
- Take 3/4 cup milk
- Prepare For icing
- Take 1 cup heavy chilled cream
- Make ready 1/4 cup icing sugar
- Get 1 teaspoon vanilla extract
- Make ready For ladoos
- Prepare 2 1/2 cup grated coconut
- Prepare 1 cup condensed milk
- Get Few drops of red food colour
Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Traditionally in Indian households ladoos are served as fudge candies..on Yummly
Instructions to make Coconut ladoo cake:
- Pre heat the oven at 180° Celsius.
- Sift the flour, baking powder and salt.
- Than in blow add eggs, butter, powered sugar, coconut with milk and mix well using a blender.
- Now add flour in part and make a smooth batter.
- Now pour the batter into a greased baking pan.
- And bake for about 40 to 45 minutes or until the knife inserted in centre and comes out clean.
- Than cool in pan for 10 minutes than move to cooling rack for further cooling.
- Now prepare icing, combine all ingredients and beat until the cream holds soft peaks.
- After this make ladoos,in a thick bottom kadai put condensed milk and 2 cup grated coconut and mix well.
- Cook on slow heat while stirring constantly.
- Cook the mixture until the mixture start leaving the sides of kadai.
- In last add red food colour and mix well and remove it from heat and let it cool.
- Than prepare small ladoos.
- When cake was completely cool put icing all over the cake,and ladoos on top and spread grated coconut all over the cake.
Tropical Smores, Buttermilk German Chocolate Cake, Gluten-free, Dairy-free, Egg-free Pumpkin Pie. mango, coconut, caramel sauce, marshmallows, macadamia nuts, molasses cookies. Coconut ladoos are generally made during festive occasions. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions.
So that’s going to wrap it up for this special food coconut ladoo cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
