Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut milk cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee. A coconut milk cake doesn't just cake its flavor from the milk, though – by mixing in coconut extract and garnishing it with shredded coconut, you get a tasty tropical taste in every bite. Coconut Milk Snack Cake is ideal for after-school snack, coffee breaks, and late night study sessions.
Coconut milk cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut milk cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk cake:
- Get 1 liter Milk
- Prepare 150 gm Sugar
- Make ready 2 Safed Elaichi
- Make ready 2 tablespoon Desi ghee
- Take 2 teaspoon liquid glucose
- Make ready 1 teaspoon alum
- Prepare 1/2 cup grated coconut
My husband is addicted to it. It has such a light, refreshing flavor - it's perfect for summer just around the. These tasty coconut cake will be a perfect ending to any meal! Enjoy the best coconut milk cake ever at your next party.
Instructions to make Coconut milk cake:
- In a pot add milk when it's come to boil add alum and stir continuously till milk become thick. It's takes 1 or 2 hours
- Now add cardamom stir continuously now add coconut add ghee and liquid glucose.
- Mix well and continue to cook till mixture leave the side of pot
- Transfer this mixture in a grease bowl and cover it with foil paper left it for 4 to 5 hour
- During this time it will continue cook and middle layer become brown
- After that cut in square and serve
Coconut milk cake with a creamy coconut filling makes for the perfect sweet treat. Coconut Milk Cupcakes with Coconut Frosting. Add the flour mixture to the creamed butter alternately with the coconut milk until all the ingredients are thoroughly. Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries.
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