Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lime cupcakes with coconut frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something that I’ve loved my entire life.
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!
To get started with this recipe, we must prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Make ready 3 eggs
- Make ready 150 g gluten free self raising flour
- Get zest of one lime
- Make ready For the frosting:
- Take 150 g dairy free spread
- Get 150 g icing sugar
- Prepare 2 tsps dessicated coconut
I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted coconut and a lime wedge! Molly here from What Molly Made. Although, anything coconut and lime screams summer.
So that is going to wrap this up with this special food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
