My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Family’s Cottage Pie is something which I have loved my whole life.

Reviews & ratings Average global rating Lovely quick recipe. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to.

To get started with this particular recipe, we must first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Get 1 tablespoon Canola Oil
  2. Take 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Take 1 Carrot *cut into Peas & Corn size
  5. Get 1 Celery Sticks *finely chopped
  6. Take 500 g Beef Mince
  7. Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Get Salt & Black Pepper
  9. Take 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Take 2 tablespoons Tomato Paste
  12. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Make ready 1/4 cup Frozen Peas
  14. Take 1/4 cup Frozen Corn
  15. Take <Mashed Potato>
  16. Take 800 g to 1kg Potatoes *peeled & chopped
  17. Get Salt & Pepper
  18. Get 30 g Butter
  19. Make ready 1/2 cup Milk

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. James Martin's easy cottage pie recipe is a family favourite.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

He goes back to basics to show you how to make a classic version, but easier. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy. So, I can serve homemade dinner in no time and keep my family's health in-check.

So that is going to wrap it up for this special food my family’s cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!