Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Take 20 tofu puffs, cut into half
  2. Take Meat filling
  3. Take 300 gr minced beef
  4. Get 300 gr minced chicken
  5. Get 200 gr tapioca flour
  6. Prepare 2 eggs
  7. Get 2 bunch spring onion, chopped
  8. Take 1 medium chayote, steamed and shredded
  9. Make ready Paste spices (put in chopper)
  10. Make ready 8 cloves garlic
  11. Get 5 shallots
  12. Make ready Seasoning
  13. Prepare 1 tsp chicken powder
  14. Make ready 2.5 tsp salt
  15. Get 1 tbsp oyster sauce
  16. Prepare 1 tbsp sesame oil

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. However when you go to these sellers you may find the no-shrimp version more to cut the. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Not so healthy, but oh so delicious.

Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

One of the most popular is tahu isi, or fried In restaurants a lot of dishes can be made vegetarian by request, and they will usually replace the meat with tempeh. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. This is one of Malaysian favorite snacks. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables.

So that’s going to wrap it up with this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!