Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my family empanada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas. Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner.
My family Empanada is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My family Empanada is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make My family Empanada:
- Make ready Dough:
- Get 1 lb bread ( strong) flour
- Get 2 tsp quick yeast
- Prepare 10 oz milk (lukewarm)
- Make ready 2 egg yolks beaten
- Take 1/2 tsp salt
- Prepare Filling:
- Prepare 2 tbsp olive oil
- Prepare 2 onion, chopped , white or red
- Make ready 4 vine or beefsteak tomatoes, about 8 oz
- Get 1 pinch salt and pepper
- Prepare 2 can tuna (200 gm) drained and flaked
- Get 1 can pineapple (450 gm) drained and diced
- Take Topping:
- Take 1 beaten egg
Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer! Latin American Restaurant · Farmers Market · Food Stand. Recipe courtesy of Deidre "Dee Dee" Pujols.
Instructions to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
See more ideas about Recipes, Empanadas, Empanadas recipe. Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy ranch! My empanadas turned out soft and delicious. I have used this filling before as well, it's good but kind of like taco meat. Have also used a more traditional South American beef filling from a different website.
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