Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mom’s stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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My Mom’s Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Mom’s Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Get 400 g lean beef mince
- Prepare 400 g stewing beef
- Take Selection of carrots, turnips, swede
- Get 1 litre vegetable stock
- Prepare Salt & pepper
- Take Gravy Granules
- Take 1 tbsp olive oil
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Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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