Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut sourcream cheese cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It was almost as smooth and creamy as our now famous Old Fashioned Coconut Cream Pie, which is one of the most popular recipes out of the over Will sour cream work instead of cream cheese? Not tested or verified by Nigella.com. Toffee bark best made on day of serving.
Coconut SourCream Cheese Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut SourCream Cheese Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Prepare 1 1/2 cups graham cracker crumbs
- Take 1/4 cup butter, melted
- Take 1/4 cup sugar
- Get 4 ounces eggs, beaten
- Make ready 16 ounces cream cheese, softened
- Take 2/3 cup sugar
- Make ready 1 pinch salt
- Prepare 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Take 1 cup Sour Cream
- Prepare 3 tablespoons sugar
- Prepare 1 pint strawberries washed, topped and thinly sliced
- Get 1/2 cup Apricot preserves- melted
It pairs perfectly with coconut cream cheese frosting! This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract. Coconut Cream Cheesecake with White Chocolate DrizzleMyYellowApron. Cream together cream cheese and sugar.
Instructions to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
Add eggs one at time, blending well. This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! Would subbing coconut cream for the sour cream add better coconut flavor? Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing. Pour batter into the prepared pan.
So that is going to wrap it up for this special food coconut sourcream cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
