Coconut and banana cake
Coconut and banana cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut and banana cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a bowl, cream shortening and butter. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. I love banana cake and since I love coconut too thought this would be a good recipe to try.

Coconut and banana cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut and banana cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut and banana cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut and banana cake:
  1. Get 500 g flour
  2. Take 500 g butter
  3. Take 8 table spoon pure natural honey
  4. Make ready 3 tsp pure coconut oil
  5. Make ready 1 tsp cinnamon
  6. Take 3 ripe bananas blended
  7. Take Half cup of almond milk (blended)
  8. Take 16 piece raw eggs
  9. Make ready 1 tsp baking powder

Pour half of the batter into the tube pan. The best and (easiest) Coconut Banana Cake with Fudgy Chocolate Frosting. No fuss, super quick to mix up, and SO DELICIOUS! Yes, that pretty much sums up this coconut banana cake.

Instructions to make Coconut and banana cake:
  1. Add the butter and honey in a dry bowl and mix it very well
  2. Add the whisked eggs little by little and continue mixing
  3. When it's well mixed and fluffy add the blended bananas and mixed again
  4. In a sperate bowl sieve the flour,cinnamon and baking powder and mix probably with your hands
  5. Add little by little to the egg and butter mixture
  6. Add the coconut oil and the blended almond milk
  7. Use a clean cake tin grease the inside with butter and a little flour
  8. Pull the batter in the tin half fill
  9. Heat up the oven and put the cake in the oven and bake for 30 minutes depending on the heat
  10. Use a wooden stick or a tooth pick to check if it's baked well
  11. If the tooth pick comes out clean then it's ready but if it's not then you still have to continue baking till it's baked
  12. Your healthy and delicious cake is ready !!!!!

It's the perfect simple cake to bake up this weekend. With over-ripe bananas, salted butter, and a good amount of fudgy chocolate frosting, this is sure to become. Combine sugar and butter in bowl. Beat on medium speed until creamy. Soft and moist banana cake made with coconut and lemon flavors from top to bottom.

So that is going to wrap this up with this special food coconut and banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!