Lemon - Coconut Loaf Cake #Wheat Flour contest #
Lemon - Coconut Loaf Cake #Wheat Flour contest #

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon - coconut loaf cake #wheat flour contest #. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon - Coconut Loaf Cake #Wheat Flour contest # is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon - Coconut Loaf Cake #Wheat Flour contest # is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great, moist cake with delicate lemon flavor. To please everyone I served this to I omitted the coconut. This loaf cake is sweet, buttery, moist and full of flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Make ready 1.5 Cups Flour
  2. Prepare 1/2 Cup Butter/Margarine/Oil (I used veg oil)
  3. Prepare 3/4 Cup Sugar
  4. Make ready 2 Large eggs
  5. Make ready 3 tbsp freshly squeezed lemon juice (from 1 lemon)
  6. Get 1/2 tsp vanilla essense
  7. Take 1 tsp lemon zest
  8. Take 1/2 Cup Fresh Coconut milk
  9. Get 2 tsp baking powder
  10. Prepare 1/2 tsp salt

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf! The days are getting longer and the sun is shining much more frequently… that must mean Spring is almost here!! This lemon coconut loaf will fulfil all your lemon cake dreams. If you are not a big fan of coconut, don't go away yet!

Steps to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
  2. Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
  3. Sift flour baking powder and salt. Set aside.
  4. Add your lemon juice to your milk.
  5. Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
  6. Add in your lemon zest and vanilla essence.
  7. Bake for 25 - 30 minutes. Let it cool completely.
  8. Enjoy with a cuppa!!

This loaf can easily be converted into a lemon drizzle loaf by making a couple of easy substitutions (and omissions). While coming up for the title of this recipe, I was wondering if this. This lemon coconut loaf cake is absolutely delicious. The cake is moist, and the icing takes it to a new level. Whisk the sugar,lemon juice and milk; until desired consistency occurs.

So that’s going to wrap this up with this exceptional food lemon - coconut loaf cake #wheat flour contest # recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!