Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas smoked salmon ramkins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Smoked Salmon Ramkins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Christmas Smoked Salmon Ramkins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Sourced from all over the world, the best smoked salmon is firstly dried and. Smoked salmon has to be one of the strongest foods commonly found in the Western palate.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Take 350 grams smoked salmon
- Take 1 cup mayonnaise
- Prepare 1 packages family size cream cheese (280g)
- Get lemon juice
- Make ready 1 tbsp fresh chopped dill
- Make ready fresh cracked black pepper
- Get 1/2 cucumber peeled, deseeded and diced
- Prepare Saran wrap for ramekins
No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce. A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. Christmas wouldn't be Christmas without a bit of indulgence in our food and drink. Sales of luxury products such as champagne and smoked salmon rocket at this time of year, yet while, when we buy a bottle of champagne.
Steps to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
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