Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut layer cake fusf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Layer Cake FUSF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Layer Cake FUSF is something which I’ve loved my entire life.
For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Layer Cake FUSF:
- Take 3 cups all purpose flour, plus some for dusting pans
- Take 3/4 pound unsalted butter, softened plus some for greasing pans
- Prepare 2 cups sugar
- Get 5 eggs, room temperature
- Get 1 1/2 teaspoons vanilla extract
- Make ready 1 1/2 teaspoons coconut extract
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 cup coconut milk
- Make ready 4 ounces sweetened coconut flakes
- Get Frosting
- Prepare 1 package cream cheese at room temperature
- Prepare 1 stick unsalted butter, room temperature
- Get 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon coconut extract
- Prepare 5 cups sifted confectioners sugar
- Prepare 6 ounces sweetened coconut flakes
- Get Filling
- Prepare 8 oz lemon curd
These instructions below are simplified for convenience. All the details are in the video. Please watch the entire video and take notes for a guaranteed. Made with virgin coconut oil, coconut milk, and coconut flour, this coconut layer cake has an all-natural flavor that'll put imitations to shame.
Instructions to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
Which brings us to this regal beast: three layers of fluffy cake, infused with natural coconut from the inside out, slathered in a creamy coconut frosting. With sweetened flaked coconut in the filling and sprinkled on the top and sides of the cake, it makes a striking presentation. This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. Be the first to write a review! Everyone needs a coconut layer cake in their life.
So that is going to wrap this up with this exceptional food coconut layer cake fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
