Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my whole life.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Make ready Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Get 250 g - 300g of minced beef
- Make ready Spring onion
- Take Carrot
- Make ready Sauce
- Prepare 2 tbsp tomato sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp dark vinegar
- Take 1 tbsp chinese cooking wine
- Make ready 4 tbsp chicken stock
- Get Some corn starch
- Get Helicopter Creation
- Make ready Cooked rice
- Take Seaweed
- Make ready Cheese
Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped with some chopped scallion pieces. The snow-white bean curd, red beef, and green scallion contribute to a colorful, spicy, tender, and aromatic dish. Mapo tofu is a dish that, in many ways, defies classification or explanation. But the title that comes up time and time again is 'auntie.' If you're talking to a woman old enough to be considered your elder (and that's a loose concept that. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
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