Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hamburger Meatballs in Soy Sauce is something which I have loved my whole life.

Muji recommends that the Soy Meatballs and Hamburger be enjoyed simply with your favorite sauces or seasonings for a quick snack or meal. Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce..

To begin with this recipe, we must prepare a few components. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Take 1 kilo Ground Beef or Ground Pork
  2. Get 2 eggs
  3. Make ready 1 piece Onion, chopped for marinade
  4. Get Half piece Onion, chopped for saute
  5. Make ready 5 pieces Tomatoes, chopped (not too small)
  6. Make ready to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe

A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. Reduce heat to medium-low and simmer Arrange meatballs on a platter and drizzle with sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients.

Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki. Make meatballs: Mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of black pepper in a bowl. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce. Soy sauce: I use reduced-sodium soy sauce in most of my recipes.

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