Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, platter for 2 day travel with family. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is not your usual mama's veggie platter. My mom's generation would make the standard vegetable plate with carrots, olives, celery, and maybe Ranch dressing. I'm an avid adventurer who is always planning the next family vacation for my husband and I, and our three boys!
Platter for 2 day travel with family is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Platter for 2 day travel with family is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook platter for 2 day travel with family using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Platter for 2 day travel with family:
- Get Paratha as required
- Prepare For Tomato Chutney
- Make ready 1 kg tomatoes chopped finely
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon chilli powder
- Take 1/3 teaspoon sugar
- Prepare to taste salt
- Prepare handful Curry pata
- Get 1 tsp hing
- Prepare 2 teaspoons Gingelly oil (thill oil/til oil)
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Instructions to make Platter for 2 day travel with family:
- In a deep kadai add oil heat it then add mustard seeds,hing curry pata and let it spluter then add the chopped tomatoes, sugar,chilli powder salt and let it simmer for a while. The tomatoes will get cooked it in own juice.Once it gets thick switch off and serve with roti.
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So that is going to wrap it up with this special food platter for 2 day travel with family recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
