Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentil pilaf in rice cookerعدس پلو. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lentil pilaf in rice cookerعدس پلو is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lentil pilaf in rice cookerعدس پلو is something that I’ve loved my whole life. They are nice and they look fantastic.
As a child in Syria, Sal Tompkins loved this meatless pilaf she calls mjadara. Petite French green lentils (also called Le Puy) keep their shape better than brown ones. I'd never had lentils before so I didn't know what to expect but they were great.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
- Make ready 450 grams lean minced beef/lamb
- Prepare 1 large onion, diced
- Get 1 teaspoon turmeric powder
- Prepare Half teaspoon cumin powder
- Get 1 table spoon tomato paste
- Take Half teaspoon cinnamon powder
- Make ready 1 cup seedless raisins washed
- Prepare 2 cup basmati or other long grain rice
- Make ready 1 cup brown lentil
- Make ready Salt
- Take Black pepper
- Take Pinch saffron
- Get Canola oil
- Prepare Plain or greek yogurt to serve
Place Lentil Rice Pilaf in middle of heated serving platter and arrange vegetables around it. VARIATION: Use the Lentil Rice Pilaf as a filling to stuff vegetables, such as green peppers, small winter squash, large zucchini etc. Canned lentils are also another great time-saving option - just be sure to rinse them under fresh water for about one minute in order to reduce the sodium content. Place the lentils in the mason jar.
Instructions to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
Stir in the chopped parsley and serve heaped into warm bowls. Even with that much silverbeet, my Middle Eastern Lamb and Lentil Rice Pilaf itself only has a Nutrition Grade rating of "B" (I ran it through a Nutritional Analysis). Top lentil pilaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Aromatic Lentil and Brown Rice Pilaf Calories. Cooking lentils in a rice cooker is an easy process.
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