Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade vegan nutella♥️. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade vegan Nutella♥️ is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade vegan Nutella♥️ is something that I have loved my whole life. They’re fine and they look fantastic.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Homemade vegan Nutella made from hazelnuts and cocoa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Nutella♥️:
- Take 225 g hazelnuts
- Make ready 2 tbsp agave syrup or honey or maple syrup
- Take 80 ml soy milk or another plant based milk
- Make ready 1 tbsp coconut oil
- Prepare 6 soft dates pitted
- Make ready 35 g cocoa powder
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp salt
Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and. Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar.
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly.
So that is going to wrap this up with this exceptional food homemade vegan nutella♥️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
