5 Ingredient White Chocolate Strawberry Blondies
5 Ingredient White Chocolate Strawberry Blondies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 ingredient white chocolate strawberry blondies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix in the white chocolate chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique.

5 Ingredient White Chocolate Strawberry Blondies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 5 Ingredient White Chocolate Strawberry Blondies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 ingredient white chocolate strawberry blondies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Ingredient White Chocolate Strawberry Blondies:
  1. Make ready 1 box Strawberry Cake Mix
  2. Make ready 1/2 cup Canola Oil
  3. Get 1 Egg
  4. Take 1/3 cup Milk
  5. Make ready 3/4 cup White Chocolate Chips
  6. Make ready 1/2 cup White Chocolate Chips (For Drizzling)

Blondies are brownies baked with white chocolate and vanilla instead of the traditional brown chocolates. The Recipe for these Blondies will yield a dense, fudgy and delicious little dessert. The addition of strawberries adds a slight tang and pops up the colour giving the perfect contrast to the rich white chocolate. This is a perfect recipe for white chocolate lovers.  Serve Strawberry.

Instructions to make 5 Ingredient White Chocolate Strawberry Blondies:
  1. Preheat oven to 350°F. Spray an 11x7 inch baking pan with nonstick spray. Set aside
  2. Combine first four ingredients in a large bowl. Add the milk slowly. You want the cake batter to be as dense & thick possible. Mix in the white chocolate chips.
  3. Pour the batter into the prepared baking pan and bake for 25-30 minutes until edges are just turning brown.
  4. Allow to cool for at least 30 minutes so the center sets, then melt your white chocolate chips and drizzle them on top of the bars, if you choose. Once the bars and the melted chocolate have cooled, cut your blondies using a serrated knife.

This strawberry blondies recipe is the ultimate summer holiday baking project to indulge a sweet tooth. Rich, fudgy white chocolate blondies are topped with juicy sliced strawberries for a crowd-pleasing bake - slice into generous squares and pack up for picnics. Bake the strawberry brownies until the edges are set and the center is mostly set. In another bowl, whisk together dry ingredients; flour and baking powder. Add dry ingredients to the bowl of wet ingredients and mix until just combined.

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