Jiffy Hamburger Meat Roll
Jiffy Hamburger Meat Roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jiffy hamburger meat roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jiffy Hamburger Meat Roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jiffy Hamburger Meat Roll is something which I’ve loved my whole life.

In a large skillet, brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to form a soft dough.

To begin with this recipe, we must prepare a few components. You can cook jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jiffy Hamburger Meat Roll:
  1. Prepare hamburger
  2. Prepare onions, sliced thin
  3. Prepare green pepper, chopped
  4. Get salt and pepper
  5. Get Jiffy baking mix
  6. Prepare milk

This Easy Hamburger Pinwheels or Cheeseburger Roll Ups recipe with ground beef or other meat shows you how to cook pinwheels with bacon, cheese and No matter what you call these, or which ground meat you use, this hamburger roll recipe will not disappoint! I am about to show you how to. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables.

Instructions to make Jiffy Hamburger Meat Roll:
  1. Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
  2. Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
  3. Spread cooled meat mixture over the roll out dough.
  4. Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
  5. Bake at 400° for twenty minutes.
  6. Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.

Brown hamburger meat and onions; drain. Brown hamburger meat, with onion, drain off. Good served with rice or mashed potatoes. May need to add more liquid (water or tomato juice).. Venison Hamburger Meat Recipes on Yummly

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