Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, almu's fish soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almu's fish soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Almu's fish soup is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almu's fish soup:
- Prepare 1 large onion
- Prepare 300 g ripe tomatoes, peeled and chopped
- Prepare strands Saffron
- Get Oregano, tarragon and sage dried leaves to season
- Get Ground black pepper and salt
- Make ready 2 garlic cloves or a teaspoon of garlic paste
- Take 250 grams white fish (coley)
- Prepare 250 grams salmon
- Prepare 100 g raw king prawns peeled
- Take Water
- Prepare Olive oil
- Get 2 bay leaves
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Steps to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
- Soak saffron in warm water for about 10 minutes
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
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