Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Tamarind Beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky Tamarind Beef is something that I have loved my whole life. They are nice and they look wonderful.
Skinnytaste > Main Ingredient > Chicken Recipes > Sticky Tamarind Chicken with Crisp Lettuce. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are. Neil Perry's beef sticks slicked with spicy tamarind marinade.
To begin with this recipe, we have to first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Tamarind Beef:
- Prepare 200 g lean beef mince,
- Make ready 4 tbsp tamarind sauce,
- Make ready 2 inches fresh ginger, chopped very finely,
- Make ready 2 cloves minced garlic,
- Make ready 1/2 tsp Chinese five spice powder,
- Get Red chilli flakes to taste,
- Get 2 tbsp coconut oil,
- Get Salt to season,
- Get To garnish:
- Make ready Red chilli flakes,
- Get Sesame seeds
Visit the Waitrose website for more beef recipes This grilled tamarind chicken is a sweet, tangy, sticky, unique take on barbecue chicken. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick This sweet and tangy Tamarind sauce is just the thing to spruce up your weeknight chicken dinner. The Best Tamarind Paste Recipes on Yummly Pork And Peanut Ragu, Thai Peanut Dipping Sauce, Thai Soup To Celebrate The Year Of The Hare.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Beef tastes great paired with the strong flavours of tamarind and lemongrass. This dish can be made in minutes- perfect for a speedy weekday supper. (For a more filling option try it with wholegrain noodles.) Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexican, Asian.
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