Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy baked cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting.

Healthy Baked Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Baked Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Prepare Base
  2. Get 1 cup Instant oats
  3. Get 2 tbsp butter
  4. Prepare 1 tbsp honey
  5. Make ready Cheesecake
  6. Make ready 1 1/2 cup low fat cream cheese
  7. Make ready 1 cup Greek yogurt
  8. Make ready 1/2 cup mashed banana
  9. Take 2 tbsp cornstarch
  10. Take 1 tsp vanilla extract
  11. Take 3 eggs
  12. Get 1/4 cup honey or sugar substitute

Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. With this particular cheesecake recipe, I also knew I wanted to omit all the heavy cream called for in traditional cheesecake recipes and replace it with something much healthier.

Instructions to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

Since cheesecake should have a subtle tang to begin with, I came up with the idea to use yogurt, and it worked perfectly! Remove the cheesecake from the oven, and set it on a rack to cool. Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing! This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago.

So that is going to wrap this up for this special food healthy baked cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!