Healthy Baked Curry Buns
Healthy Baked Curry Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy baked curry buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Baked Curry Buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Baked Curry Buns is something that I have loved my entire life.

These homemade baked beans are made without any added sugar or salt. They are so easy to make and a much healthier alternative to the canned These Homemade Baked Beans are a comforting side dish with a subtle smokey flavour. They are lower in salt and sugar than the commercial beans.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy baked curry buns using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Curry Buns:
  1. Get Bread Dough
  2. Get 200 grams Bread (strong) flour
  3. Make ready 100 grams Cake flour
  4. Get 2 tbsp Sugar
  5. Make ready 1 1 teaspoon Salt
  6. Get 10 grams Butter (or margarine)
  7. Take 110 ml Water
  8. Get 70 ml Milk (or low-fat milk)
  9. Take 2 tsp Dry yeast
  10. Make ready Filling
  11. Get 300 grams Curry leftovers
  12. Get 3 tbsp Plain flour
  13. Take 1 1/2 tbsp Water
  14. Take 30 grams Panko

There's this something about bread making. If you ever take a break from making bread, you wouldn't want to bake any, but once you retrieve a tray of freshly made buns from your oven, you wouldn't want to stop at just one batch. These curry potato buns were soft and very delicious especially when they were hot. Love made this Curry Bun in May, I keep telling myself I must try this one day.

Instructions to make Healthy Baked Curry Buns:
  1. Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown).
  2. To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens.
  3. When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes.
  4. Roll out the dough and wrap around the curry filling. Close the edges tightly!
  5. Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season.
  6. When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes.
  7. When they are done, cool them on a rack. They smell so good.

Curry + Bread = Flavoursome + Awesome! All buns were gone, leaving the pandan trimmings behind. Here are the recipes from the book, I Can Bake by Agnes Chang (with my modifications and notes in blue). They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy I live in Spain with my husband Marco.

So that’s going to wrap this up with this exceptional food healthy baked curry buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!