Chicken Shashlik Curry with Rice🍛
Chicken Shashlik Curry with Rice🍛

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken shashlik curry with rice🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shashlik Curry with Rice🍛 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Shashlik Curry with Rice🍛 is something that I have loved my entire life. They are nice and they look fantastic.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

To get started with this recipe, we have to prepare a few components. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
  1. Prepare For Sauce:
  2. Prepare Soy sauce (2 tbsp)
  3. Get Chilli sauce (1 tbsp)
  4. Get Hot sauce (1 drop)
  5. Get Vinegar (1 tbsp)
  6. Prepare Crushed red chilli flakes (1/2 tsp)
  7. Get Black pepper powder (1/2 tsp)
  8. Prepare Salt (1 tsp or per taste)
  9. Get Vegetables Required:
  10. Take Cabbage sliced (1/2 cup)
  11. Take Spring onions (1/2 cup)
  12. Prepare Diced carrots (1/2 cup)
  13. Get Green bell pepper (1/2 cup)
  14. Make ready Tomato (1/2 cup)
  15. Make ready Other:
  16. Make ready Boiled chicken (1 cup)
  17. Get Garlic paste (1/2 tsp)
  18. Prepare Oil for frying (3 tbsp)
  19. Prepare Chilli garlic sauce (1/2 cup)
  20. Prepare Water (1 cup)
  21. Take Cornflour slurry (3 tbsp or as required for little thickening)
  22. Take Garnish & Serving:
  23. Prepare Spring onions for garnish
  24. Take Served with a bowl of rice

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

Instructions to make Chicken Shashlik Curry with Rice🍛:
  1. Arrange ingredients required. Combine the sauces together in a bowl.
  2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
  3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
  4. Serve hot with rice. Enjoy!

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

So that’s going to wrap it up with this exceptional food chicken shashlik curry with rice🍛 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!