Fried Chicken Soup for your soul family ;)
Fried Chicken Soup for your soul family ;)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken soup for your soul family ;). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Soup for your soul family ;) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Chicken Soup for your soul family ;) is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Soup for your soul family ;):
  1. Get 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
  2. Make ready 2 medium onions, large diced
  3. Make ready 6 large carrots (large sliced)
  4. Get 2 stalks celery (large sliced)
  5. Prepare 1 cup baby kale (chopped)
  6. Make ready 1/4 cup sweet peppers (small diced)
  7. Get 3 medium red skin potatoes (cut in bite sized pieces, skin on)
  8. Prepare 1/2 tbsp ground ginger
  9. Make ready 6 tbsp jarred minced garlic
  10. Make ready 1/2 tbsp whole dried rosemary
  11. Make ready 1 tbsp dried basil leaves
  12. Get 1 tbsp dried chives
  13. Make ready 1 salt and pepper to taste
  14. Take 2 1/2 cup homemade chicken stock
  15. Get 8 cup water (more when needed)
  16. Take 1 chicken boullion cube
  17. Prepare 1 lb potato gnocci
  18. Take 4 large eggs
  19. Get 2 tbsp red wine vinegar
  20. Take topping: rye croutons and cheese
  21. Make ready 4 cup plain rye bread cubes
  22. Prepare 1 cup shredded cheese of choice

Because life is just too short. Have you read Chicken Soup for the Soul? Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.

Steps to make Fried Chicken Soup for your soul family ;):
  1. To make croutons: preheat oven to 325°F
  2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
  3. To make the soup:
  4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
  5. Bring to a boil. And slow boil for 1 1/2 hours.
  6. Add water as needed.
  7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
  8. Add minimal water as needed.
  9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
  10. Wisk eggs in a bowl.
  11. Slowly stir eggs into soup.
  12. Bring to a boil and then immedietly remove from heat.
  13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
  14. Serve hot and enjoy!
  15. If you use canned chicken stock/broth, go for low or no sodium.

Reheat on the stove and add the noodles and parsley just before serving. The Hardcover of the Chicken Soup for the Soul: Christmas Collection by Jack Canfield, Mark Victor Hansen Cat lovers will enjoy these heartwarming and humorous stories about our feline family members. This Taiwanese sesame oil chicken soup will literally warm your bones. With loads of fresh ginger and rice wine, you'll break a Chicken corn egg drop soup is a Cantonese favorite, though one of those lesser-known Chinese takeout restaurant soups.

So that is going to wrap this up with this exceptional food fried chicken soup for your soul family ;) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!