Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pot roast family recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Pot Roast Family Recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pot Roast Family Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Family Recipe:
- Take 3 1/2 lb chuck roast
- Get 1 small bag of baby carrots
- Get 8 small red potatoes
- Make ready 3 clove garlic
- Make ready 3 bouillon cubes
- Make ready 2 1/2 can brown gravy
- Make ready 5 tbsp olive oil
- Get 6 bay leaf
- Prepare 1 onion powder
- Prepare 1 italian seasoning
- Get 1 black pepper
- Make ready 1 ground rosemary
- Prepare 1 water
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Join Ernie today as he shares his mom's delicious pot roast recipe! This is comfort food to the next level!
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
This was filmed vertically so it may. This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast. Fluffy rolls or crusty bread wouldn't be a bad accompaniment for a Sunday supper. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker!
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