Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kibe de forno (oven kibe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. Disclosure: This baked kibbeh recipe is a sponsored post in collaboration with American Lamb.
Kibe de Forno (Oven Kibe) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kibe de Forno (Oven Kibe) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kibe de Forno (Oven Kibe):
- Prepare 700 g minced beef or lamb
- Prepare 350 g bulgur wheat
- Get 1 bunch finely chopped mint
- Make ready 2 medium onions chopped
- Get 2 TBS all spice
- Take 2 TSP salt
- Prepare Pinch black pepper
- Prepare 3 tomatoes sliced
- Prepare 2 fresh mozarella cheese sliced
I learned this recipe with a friend and since then is one of our favourite one dish meals, success even with my fussy son. #mycookbook Quibe de Forno. Quibe de Forno. É de casa . Receita leva requeijão cremoso, é fácil de fazer e prática para o dia a dia. Depois é só seguir a receita.
Instructions to make Kibe de Forno (Oven Kibe):
- Soak the bulgar wheat in water for 10 minutes.
- Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
- Add the meat and mix it by squeezing all together, as if you are kneading bread.
- Divide the meat mixture in two. In a oven dish spread one part over the bottom.
- Cover it with a layer of tomatoes and mozarella on top.
- Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
- Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.
Coloque a massa do kibe em um refratário para ir ao forno, pressionando bem para ficar compacta. Espalhe o recheio e cubra com o restante da massa, usando porções pequenas para encaixar na travessa, como um quebra-cabeça. Hoje ela está impossibilitada de fazer comida, mas sua receita de quibe de forno recheado foi passada para seus filhos e netos. Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha. Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó.
So that is going to wrap this up for this special food kibe de forno (oven kibe) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
