Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy sour cream and garlic mashed potaoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine.
Creamy Sour Cream and garlic mashed potaoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Sour Cream and garlic mashed potaoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Prepare 8 red potaoes
- Prepare 16 oz sour cream
- Make ready 2 tbsp butter
- Make ready 2 tbsp garlic salt
- Make ready 2 tbsp garlic powder
I guarantee these potatoes are everything you dream of when it comes to whipped potato heavenly goodness. They are creamy, thick, and filled with so much garlic and chive flavor! Adding garlic and sour cream to your mashed potatoes recipe makes them amazing - it's the only way we eat mashed potatoes anymore! Garlic and sour cream mashed potatoes are our family's favorite mashed potatoes ever.
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
I can't remember the last time I made "regular" mashed potatoes. These extra creamy, garlic mashed potatoes are simply the BEST! These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. I make my potatoes using a very similar recipe, but instead of sour cream (my husband. Butter, cream and sour cream are mixed in to make the perfect creamy mashed potatoes.
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